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    Total 2 Records Found

    		Meat Science
    Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain))
    Subject: Food And Food Industries
    Language: English
    Published: 1977
    ISSN: 0309-1740

    Available at 8 Universities.

    		 Food Chemistry
    Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain))
    Subject: Chemistry
    Language: English
    Published: 1976
    ISSN: 0308-8146

    Available at 7 Universities.